Practical Way to Serving 5-Star Okra and Pork Chijimi with Tempura Crumbs
Hoping to dine Okra and Pork Chijimi with Tempura Crumbs a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful ways on producing a Okra and Pork Chijimi with Tempura Crumbs like a famous chef made.
We hope you got insight from reading it, now let's go back to okra and pork chijimi with tempura crumbs recipe. You can cook okra and pork chijimi with tempura crumbs using 14 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Okra and Pork Chijimi with Tempura Crumbs, here are the components needed:
- Take of ＊＊＊Ingredients＊＊＊.
- Prepare 100 grams of □Pork.
- Take 8 of □Okra.
- Take 1 of Salt.
- Use 4 tbsp of □Tempura crumbs.
- Get of Batter.
- Provide 60 grams of ☆White flour.
- Get 20 grams of ☆Katakuriko.
- Provide 2 grams of ☆Dashi stock granules.
- Get 2 of ☆Eggs.
- Provide 100 ml of ☆Water.
- Provide 1 of ーSesame oil.
- Take of Dipping Sauce.
- Provide 1 of ◆Vinegar, soy sauce, ground sesame seeds.
After readying the ingridients, now you are good to prepare your appetizing Okra and Pork Chijimi with Tempura Crumbs by following the procedures below:
- Chop the pork into very small pieces (minced pork is also ok.) Rub the okra on a cutting board with salt, and boil for 30 seconds in boiling water → Cut into thin slices..
- Mix ☆ ingredients for batter, add pork, okra, and tempura crumbs, and mix some more. The okra becomes sticky like greated yamaimo..
- Heat sesame oil in a pan, pour the batter from Step 2, and thinly spread. Fry both sides until golden brown, and cut it into pieces, then it's done ♪.
- Combine the dipping sauce ingredients, and mix well. You could add ra-yu..
Recipe : Okra and Pork Chijimi with Tempura Crumbs
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