Recommendation to Producing Perfect Crispy Taros/Arbi/Ghuiyan
Wishing to dine Crispy Taros/Arbi/Ghuiyan a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Crispy Taros/Arbi/Ghuiyan like a famous chef made.
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To prepare an unforgettable Crispy Taros/Arbi/Ghuiyan, below are the materials needed:
- Use 250 gm of Taro(arbi).
- Take As needed of Oil.
- Use as needed of Water.
- You need 2 tsp of Coriander powder.
- Prepare 1/2 tsp of turmeric powder.
- Take 1/4 tsp of asafoetida.
- Get 1/2 tsp of carom seeds.
- Get To taste of salt.
- Get 1/2 tsp of red chilli powder.
- Provide 1 tsp of amchoor powder.
- Get 2 tbsp of roasted gram flour/besan.
After readying the materials, now you are ready to prepare your tasty Crispy Taros/Arbi/Ghuiyan by following the procedures below:
- Firstly boil taros in a pressure cooker.after that peel off all taro..
- Now heat the oil in a wok.deep fry all taros on high to medium flame untill colour is become golden brown.now switch off the gas..
- After that heat same wok and add 2 tsp oil.now add asafoetida and splutter the carom seeds.now add taros/arbi in it.then add coriander powder,red chilli powder,amchoor powder, turmeric powder and salt.mix it very well..
- Now add roasted gram flour/besan in it and mix it.after that cook it for 3 minutes on low flame..
Recipe : Crispy Taros/Arbi/Ghuiyan
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