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Practical Way to Serving Appetizing Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF

Hoping to eat Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF like a famous chef made.

Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys butter bean stew with chorizo and paprika, gf df ef sf nf recipe. You can cook vickys butter bean stew with chorizo and paprika, gf df ef sf nf using 8 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF, here are the components required:

  1. Provide 150 grams of chorizo or roasted aubergine/eggplant for vegan option, chopped.
  2. Provide 1 of onion, chopped.
  3. Get 1 clove of garlic, finely chopped.
  4. Use 2 tsp of fresh rosemary, finely chopped.
  5. Get 1 1/2 tsp of smoked paprika.
  6. Use 400 grams of tin of chopped tomatoes.
  7. Get 800 grams of (2x400g tins) butter beans, drained.
  8. Get 230 grams of roasted red peppers, sliced.

After preparing the materials, now you are good to make your 5-star Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF by following the procedures below:

  1. Fry the chorizo until crispy and brown. No need to oil the pan, it will release it's own grease. If using roasted aubergine ignore this step.
  2. Remove with a slotted spoon then fry off the onion until translucent in the chorizo grease for around 6 minutes. If using roasted aubergine, fry the onion in some oil.
  3. Add in the garlic, rosemary and paprika and cook for a further minute.
  4. Add the tomatoes, butter beans and peppers. Half fill the tomato can with water and add it to the pan.
  5. Simmer for 20 minutes until thickened. Add the chorizo or aubergine to warm through and serve spooned over some hot non-dairy 'buttered' toast.

Recipe : Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF

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