Recommendation to Preparing 5-Star Mutton Ghee Roast

Wishing to dine Mutton Ghee Roast a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Mutton Ghee Roast like a famous chef made.

We hope you got benefit from reading it, now let's go back to mutton ghee roast recipe. You can cook mutton ghee roast using 24 ingredients and 8 steps. Here is how you do it.

To prepare an extraordinary Mutton Ghee Roast, below are the materials needed:

1. Take 600 gms of mutton with bones.
2. You need 1 tsp. of ginger garlic paste.
3. You need to taste of salt.
4. You need 1/2 tsp. of turmeric powder.
5. Use 3 tbsp of ghee.
6. Prepare 1 of ginger.
7. Prepare 3-4 of garlic cloves.
8. Provide 1 of small onion (opt).
9. You need 1 tsp. of tamarind paste.
10. Get 1/2 cup of beaten yoghurt.
11. Prepare 1-2 sprigs of curry leaves.
12. You need 1-2 tbsp. of coriander leaves, chopped.
13. Take For of Dry roast & grind-.
14. Provide 1 tbsp of coriander seeds.
15. Get 1 tsp of cumin seeds.
16. Use 1/2 tsp of fenugreek seeds.
17. Provide 3-4 of cardamoms.
18. Provide 1 tsp of fennel seeds.
19. Provide 6-7 of cloves.
20. Get 1/2 tsp of black peppercorns.
21. You need 1 of star anise.
22. You need 3 of whole red chilies.
23. Prepare 6-7 of Kashmiri red chilies.
24. Use 1 of cinnamon.

After preparing the components, next you are ready to prepare your tasty Mutton Ghee Roast by following the procedures below:

1. Marinate the mutton with salt, turmeric powder and ginger garlic paste for 2-3 hours..
2. Dry roast all the ingredients mentioned. Cool & grind along with tamarind paste, ginger, onion, garlic & some stock into a fine paste. Keep aside..
3. Heat 1 tbsp. Ghee in a pan. Saute the marinated mutton for 4-5 minutes or till the moisture evaporates..
4. Pressure cook the mutton in 1 cup water for 15-20 minutes on a low flame after the first whistle. Keep aside..
5. Heat remaining ghee & saute the ground paste. Simmer till the oil separates..
6. Add the yoghurt and continue to stir for a minute..
7. Now add the cooked mutton along with the stock & curry leaves. Simmer till the mutton is nicely coated with the masala..
8. Garnish with coriander leaves & serve with plain steamed rice. Plain biryani, pulao, naan, tandoori roti, kulcha, appam, idiyappam, dosa or just plain roti..

Mutton Ghee Roast:This recipe is a blend of tangy and spicy flavors and it taste amazingly delicious. It is one of the easy mutton recipes ever. The freshly ground masala envelopes the juicy mutton pieces. This is again my husbands favourite because there is no tangy taste in it. About Mutton Ghee Roast Recipe: A sumptuous dish of mutton is what we call perfect for a chilly winter evening with family and friends.

Recipe : Mutton Ghee Roast

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step by step to make Mutton Ghee Roast

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