Recommendation to Producing Tasty Cheesy Penne with Broccoli
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To cook an unforgettable Cheesy Penne with Broccoli, below are the ingridients required:
- Use 8 oz of uncooked penne pasta.
- Get 5 cup of broccoli florets (about 1 large head).
- Provide 1 1/3 cup of milk.
- Use 2 tbsp of all-purpose flour.
- Use 3 tbsp of grated parmesan cheese.
- Get 2 tbsp of cream cheese.
- Prepare 1 tsp of dijon mustard.
- Take 1/2 tsp of salt.
- Use 1/4 tsp of ground black pepper.
- Provide pinch of nutmeg.
- Use 2/3 cup of shredded cheddar cheese.
After readying the ingridients, now you are ready to prepare your appetizing Cheesy Penne with Broccoli by following the procedures below:
- Cook pasta. Add broccoli for last 3 minutes, drain, and set aside.
- Combine milk and flour in sauce pan over medium heat, stirring until smooth. Cook until slightly thickened about 5 minutes..
- Remove from heat and add 2 tablespoons parmesan and remaining ingredients. Stir until smooth.
- Toss cheese mixture with pasta and sprinkle with remaining parmesan. Enjoy!.
Penne Pasta with broccoli, tomato sauce, garlic, onion and oil cooked in one pan and topped with cheese for an easy healthy pasta recipe. Heat the butter in a saucepan and stir in the flour. After all food is meant to make people happy, right? Bring a large pot of salted water to a boil and prepare a bowl of ice water. This Cheesy Penne with Broccoli was an easy way for me to use up some leftover staples I had hanging around my kitchen without having to spend a dime.
Recipe : Cheesy Penne with Broccoli
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Simple tips to make Cheesy Penne with Broccoli
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