Reference to Cooking 5-Star Venison & Kimchi Ramen

Hoping to dine Venison & Kimchi Ramen a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Venison & Kimchi Ramen like a famous chef made.

We hope you got benefit from reading it, now let's go back to venison & kimchi ramen recipe. You can have venison & kimchi ramen using 13 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Venison & Kimchi Ramen, here are the ingridients required:

1. Use 2 cloves of garlic, minced.
2. Take 180 g of venison steak, cut into thin strips.
3. Prepare 10 g of fresh ginger root, minced.
4. Provide 2 1/2 tbsp of soy sauce.
5. You need 1 1/5 tbsp of Mirin.
6. Get 2 tsp of sesame oil.
7. You need 100 g of woodland mushrooms, sliced.
8. You need 1/2 of white onion, diced.
9. Use 650 ml of Beef stock.
10. Prepare 140 g of Kimchi.
11. Use 2 tbsp of Kimchi liquid.
12. Provide 80 g of soba noodles.
13. Take 2 tbsp of dried seaweed.

After readying the components, now you are ready to cook your appetizing Venison & Kimchi Ramen by following the procedures on this section:

1. First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and begin to simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles..
2. Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles)..
3. While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate..
4. When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking..
5. Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!.

Venison.com is your information resource for venison - the healthy, fat-free meat. They made us what we are today…before McDonald's. The word 'venison' first referred to any wild game meat. Venison is the name given to any of the species of deer sold as meat in the UK. The lean, red meat is low in fat and full of flavour and has become popular and widely available.

Recipe : Venison & Kimchi Ramen

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Simple tips to make Venison & Kimchi Ramen

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