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Reference to Homemade Tasty Venison burger in a portobello mushroom “bun” 🍔🍟

Wishing to eat Venison burger in a portobello mushroom “bun” 🍔🍟 a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Venison burger in a portobello mushroom “bun” 🍔🍟 like a famous chef made.

Venison burger in a portobello mushroom “bun” 🍔🍟

We hope you got insight from reading it, now let's go back to venison burger in a portobello mushroom “bun” 🍔🍟 recipe. You can cook venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you cook it.

To prepare an unforgettable Venison burger in a portobello mushroom “bun” 🍔🍟, here are the materials needed:

  1. Get of ➖Burger patties➖.
  2. Prepare 300 g of venison mince.
  3. Take 1 of egg.
  4. Use 1 tsp of mixed herbs.
  5. Get 1 of Ryevita.
  6. Prepare 1 tsp of pepper.
  7. Take 1 pinch of salt.
  8. Prepare 5 of small pickled onions.
  9. You need of ➖”Buns”➖.
  10. Provide 4 of large portobello mushrooms.
  11. You need 1 clove of garlic.
  12. Get 1 tsp of soy sauce.
  13. Use of ➖Sweet potato fries➖.
  14. You need 2 of sweet potatoes.
  15. Take 1 tsp of jerk seasoning.
  16. Prepare Dash of sesame oil.
  17. Take of ➖Toppings➖.
  18. Prepare 1 of ball of buffalo mozzarella.
  19. Provide 1 of tomato.
  20. Use 1 of large pickle or 6 small.
  21. Get 4 leaves of gem lettuce.

After readying the components, next you are good to cook your appetizing Venison burger in a portobello mushroom “bun” 🍔🍟 by following the procedures on this section:

  1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins.
  2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning.
  3. Form the patties.
  4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins.
  5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥.
  6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted..
  7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce..
  8. Top with another mushroom and serve with the sweet potato fries.

Mushrooms - used here instead of the bun - are a great source of Vitamin D. I got creative and made these SoCal Guacamole Burgers on Portobello Mushroom Buns. Now these burgers are not only umami-packed, gluten-free and Just to be clear, I'm not talking about burger served in a bowl. Which is basically a bowl of ground beef with some vegetable matter thrown in, right? Grilled portobello mushroom topped with cheese and served on a bun with lettuce, tomato, and onion.

Recipe : Venison burger in a portobello mushroom “bun” 🍔🍟

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