Reference to Preparing Appetizing Sig's white asparagus with two sauces
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To cook an unforgettable Sig's white asparagus with two sauces, below are the materials needed:
- Get 400 grams of canned white asparagus.
- You need 125 ml of olive oil.
- Use 3 tbsp of fresh lemon juice or white wine vinegar.
- Take 1 pinch of salt and freshly ground black pepper.
- Take 2 of ripe tomatoes,skinned and seeded.
- Use 1 tbsp of chopped Spanish onion.
- Provide 1 pinch of chilli or cayenne pepper.
- Prepare 2 tsp of chopped fresh parsley.
After readying the ingridients, now you are ready to make your 5-star Sig's white asparagus with two sauces by following the procedures below:
- Drain asparagus well and put into dish.For the vinaigrette, mix oil lemob juice or vinegar and salt and pepper in a small jug.For the tomato salsa chop tomato into small pieces,mix in chopped onions and parsley and season with a little salt,the chilli or cayenne pepper. Arrange on plate with the two sauces..
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Recipe : Sig's white asparagus with two sauces
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