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Reference to Serving 5-Star Walnut Halwa | Akrot Halwa

Wishing to eat Walnut Halwa | Akrot Halwa a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Walnut Halwa | Akrot Halwa like a famous chef made.

Walnut Halwa | Akrot Halwa

We hope you got insight from reading it, now let's go back to walnut halwa | akrot halwa recipe. akrot halwa you only need 6 ingredients and 12 steps. Here is how you do it.

To cook an unforgettable Walnut Halwa | Akrot Halwa, here are the components required:

  1. Use 1/2 cup of Walnuts / Akhrot.
  2. Get 1 cup of Milk.
  3. Provide 1 1/2 tsp of Clarified Butter / Desi ghee.
  4. Prepare 1/2 cup of Sugar.
  5. You need 1/4 tsp of Cardamom Powder / Elaichi powder.
  6. Use As needed of Dry Fruits for garnishing.

After preparing the materials, next you are good to prepare your 5-star Walnut Halwa | Akrot Halwa by following the instructions on this section:

  1. Take ½ cup of Walnuts (Akhrot) in a bowl and add 1 cup of Milk into it..
  2. Soak the Walnuts in Milk for 45 Min..
  3. After 45 Min in a blender add only soaked Walnuts and 2 tsp of Milk and grind it into coarse paste..
  4. Keep the remaining Milk in a bowl itself..
  5. Heat 1 ½ tsp of Clarified Butter (Ghee) in a pan..
  6. Add Walnuts paste and stir continuously on low flame until golden colour..
  7. Then add remaining soaked Milk into the pan and stir continuously..
  8. Cover the lid and simmer on low flame until Walnuts soak all the Milk..
  9. Open the lid and stir in between repeatedly..
  10. Once Milk get soaked, add ½ cup of Sugar and stir continuously.
  11. Add ¼ tsp of Cardamom (Elaichi) powder into the Halwa..
  12. Walnut Halwa is ready to serve hot and garnish with dry fruit slices..

I had no idea how to make this dish. Akhrot Ka Sheera or Walnut Halwa is often prepared during the winter months, as it is believed to keep the body warm and protect it from the bitter cold. It is considered to be auspicious for Holi and Diwali and it even features on wedding menus. Walnut is a wrinkled biggish nut that is encased in a very hard shell. It has several known, impressive benefits and contains high quantities of.

Recipe : Walnut Halwa | Akrot Halwa

Akrot Halwa

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