Variety to Cooking 5-Star Roasted chickpea & masala chai
Hoping to eat Roasted chickpea & masala chai a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Roasted chickpea & masala chai like a famous chef made.
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To cook an unforgettable Roasted chickpea & masala chai, here are the components needed:
- Get 1 cup of roasted chickpea.
- Provide 1 tsp of garlic salt.
- Provide 1 tsp of lemon and pepper powder.
- Provide 1 tsp of paprika powder.
- Prepare of Olive oil.
- Take of Masala chai (tea).
- Prepare 1 cup of water.
- Provide 1 of clove.
- Prepare 1-2 of cardamom.
- Use 1 tsp of crushed ginger.
- You need 1 tsp of tea leaves (i use tata tea gold).
- Use of Milk.
- You need of Sugar (optional).
After preparing the materials, next you are good to make your tasty Roasted chickpea & masala chai by following the guidances on this section:
- Preheat oven at 180C. On a lined tray put chickpeas,drizzzle oliveoil & sprinkle all spices, roast for 10 mins in the oven. Done!!.
- Take a pan, put water,cloves,ginger, crushed cardamom and let boil for 5-7 mins. Add tea leaves now and let boil for another 5 mins, sugar is optional at this step..
- Add milk ( quantity depends on your preference, i like very less milk in my tea,may be 1tbsp..
- Let boil for another 5-7 mins and strain tea in your cup. Enjoy it with roasted chickpea. So healthy!.
These roasted chickpea delights are so easy to make. Oh man, I can't stop grabbing a handful from my secret stash when I walk into the kitchen. Featuring Maple Cinnamon Roasted Chickpeas, "Ranch" Roasted Chickpeas, Garlic Parmesan Roasted Chickpeas and Spicy Roasted Chickpeas. Oven roasted chickpeas seasoned with smoky spices are a healthy snack that everyone will love. Learn how to roast them to crispy perfection, plus tips on how to store roasted chickpeas.
Recipe : Roasted chickpea & masala chai
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step by step to make Roasted chickpea & masala chai
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