Variety to Cooking Extraordinary Rava idli with tomato soup
Hoping to eat Rava idli with tomato soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Rava idli with tomato soup like a famous chef made.
We hope you got insight from reading it, now let's go back to rava idli with tomato soup recipe. To cook rava idli with tomato soup you only need 5 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Rava idli with tomato soup, here are the ingridients needed:
- Prepare 1 cup of rava.
- Use 1 cup of curd.
- Get 1 packet of eno.
- Use as needed of oil.
- Prepare of peas.
After preparing the ingridients, now you are ready to make your appetizing Rava idli with tomato soup by following the guidances below:
- Prepare a batter with rava, curd, salt, peas..
- Grease the idli maker pan add the batter..
- Steam it for 15 mint.serve hot or cool.
It is one of the instant breakfast variety we can do and get more appreciations from our family. Wheat rava idli recipe, an easy, healthy steamed cake made with broken wheat or samba wheat. Once steamed, cut into square pieces and serve. You can serve with a side of your favourite chutney like tomato chutney or coconut chutney and turn the wheat rava idli into a comforting morning meal. In this post, lets see how to make soft idli and crispy dosa batter using idli rava in mixie with step by step pictures and video.
Recipe : Rava idli with tomato soup
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