Variety to Cooking Tasty Walnut Cinnamon Muscovado Cookies
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To make an extraordinary Walnut Cinnamon Muscovado Cookies, here are the components needed:
- Provide 125 g of Butter.
- Get 1/2 cup of Dark Muscovado.
- Get 1 of Egg.
- Prepare 1 of & 1/4 cups Plain Flour.
- Provide 1 teaspoon of Ground Cinnamon.
- Prepare of Walnuts 1/2 cup *coarsely or finely chopped.
After readying the materials, next you are ready to prepare your appetizing Walnut Cinnamon Muscovado Cookies by following the guidances on this section:
- Beat softened Butter and Muscovado until well combined. Beat in Egg and mix well. Add Flour and Cinnamon, mix well, then add Walnuts and combine evenly..
- Place the dough on a lightly floured surface or baking sheet. Shape into a log and cut in half, make each log about 12cm long. Wrap in plastic wrap, refrigerate for 2 hours or until firm..
- Preheat oven to 180ºC. Line baking tray with baking paper..
- Remove and discard plastic wrap on the dough and slice into 1cm thick rounds. Place on the prepared tray. These cookies won’t spread much, so you only need 1 to 2cm room between them..
- Bake for 15 to 20 minutes. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely..
Recipe : Walnut Cinnamon Muscovado Cookies
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