Variety to Homemade Appetizing Shrimp Creole
Wishing to dine Shrimp Creole a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Shrimp Creole like a famous chef made.
We hope you got insight from reading it, now let's go back to shrimp creole recipe. To make shrimp creole you only need 12 ingredients and 12 steps. Here is how you cook that.
To make an unforgettable Shrimp Creole, below are the materials needed:
- Take 1 of bellpepper, chopped.
- Use 1 of celery stalk, chopped.
- Provide 1 of onion, chopped.
- Get 1 tbsp of Garlic, chopped.
- Use 1 tbsp of olive oil.
- Use 1 can of diced tomatoes with bellpepper, onion and cellery.
- Take 1 can of Tomato sauce- large can or 2 8 oz cans, add water as needed.
- Use 2 of Creole Seasoning.
- Provide 1 tsp of Gumbo Filé.
- Take 2 of fresh bay leaves.
- Take 1 lb of Wild Caught Gulf Shrimp.
- Provide of hot sauce.
After preparing the ingridients, next you are ready to make your appetizing Shrimp Creole by following the guidances below:
- Clean and devain shrimp, wash, place in bowl, sprinkle creole seasoning on top, cover and place in fridge..
- Turn on stove to med. High, then place chopped garlic, bellpepper, onions, and celery in pan..
- Drizzle olive oil over vegetables..
- Season with a dash of creole seasoning and hot sauce.
- Stir the vegtables until tender..
- Stir in can tomatoes, cook for 5 min..
- Add tomato sauce.
- Add 2 bay leaves; Creole Seasoning and Hot Sauce to taste; add 1 tsp Gumbo Filé..
- Cover and cook sauce for 1 hour; stir occassionally, and add water as needed..
- Add shrimp for 10 minutes or until thoroughly cooked. Be sure to check so shrimp dont over cook..
- Discard bay leaves.
- Serve with Jasmine rice or rice of your choice..
Recipe : Shrimp Creole
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step by step to make Shrimp Creole
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