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Variety to Serving Perfect Walnut Paneer Soup

Hoping to eat Walnut Paneer Soup a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Walnut Paneer Soup like a famous chef made.

Walnut Paneer Soup

We hope you got benefit from reading it, now let's go back to walnut paneer soup recipe. You can cook walnut paneer soup using 15 ingredients and 9 steps. Here is how you do that.

To cook an unforgettable Walnut Paneer Soup, here are the ingridients required:

  1. Take 1 cup of chopped walnuts.
  2. Prepare 1 cup of paneer (cut in cubes).
  3. Get of Whole spices -.
  4. Prepare 2 of tej patta (Indian bay leaf).
  5. Get 1 of whole cinnamon (dalchini).
  6. Provide 2 of cloves.
  7. Take 1 of cardamom.
  8. Take 1 cup of mix vegetable stock.
  9. Provide 1/2 cup of boiled & chopped carrots.
  10. Get 1 tsp of sugar.
  11. Take 3-4 tbsp of ghee.
  12. Provide 1 cup of milk.
  13. You need 1 tsp of black pepper powder.
  14. Take 2 tbsp of spring onion (green part) - for garnish.
  15. You need as per taste of Salt.

After preparing the ingridients, now you are ready to make your tasty Walnut Paneer Soup by following the guidances on this section:

  1. Melt 1 tbsp ghee in a pan. Add 1 cup paneer (cut in cubes) & roast it slightly. Once roasted remove from flame & keep aside..
  2. Melt 1 tbsp ghee in same pan. Add 1 cup chopped walnuts & roast it slightly. Once roasted remove from flame & keep aside..
  3. Melt 1 tbsp ghee again. Then add all the whole spices & saute. Then add 1 cup mix vegetable stock..
  4. Add 1 tsp black pepper powder, 1 tsp sugar & salt as per taste. Mix, cover & let it boil..
  5. Let it cool. Once cooled remove all the whole spices..
  6. Add 3/4 th of the roasted walnuts to a mixer. Then add the vegetable stock & blend well..
  7. Add this blended mixture to a pan. Then add 1/2 cup boiled & chopped carrots. Add 3/4 of the roasted paneer cubes..
  8. Let it boil. Once boiled, add 1 cup milk. Cover & let it simmer..
  9. Remove from flame. Pour the soup in the serving bowl. Add the remaining 1/4th roasted walnuts & paneer cubes, garnish with spring onions & serve hot..

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Recipe : Walnut Paneer Soup

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