Variety to Serving Tasty Arrow root/nduma bhajia
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To cook an extraordinary Arrow root/nduma bhajia, below are the components required:
- Prepare of Boiled arrow root.
- You need of Cooking oil.
- You need of The paste.
- Use 1 cup of all purpose.
- Prepare 1 pinch of salt.
- Get 1/2 TSP of baking powder.
- Get of Red colour.
- Take of Some black pepper or chilli.
After preparing the components, next you are good to cook your tasty Arrow root/nduma bhajia by following the procedures below:
- Mix the paste with 1 cup water, red colour, flour, baking powder, salt and black pepper then let it rest for 5 mins.
- Heat cooking oil as you slice the arrow root in slices and add them to the paste.
- Dip them in the cooking oil and let them fry till crunchy on both sides..
- Remove from heat then serve with tea.
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Recipe : Arrow root/nduma bhajia
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step by step to make Arrow root/nduma bhajia
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