Best Advice to Homemade Tasty Ghee rava kesarI
Hoping to dine Ghee rava kesarI a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Ghee rava kesarI like a famous chef made.
We hope you got insight from reading it, now let's go back to ghee rava kesari recipe. To make ghee rava kesari you need 7 ingredients and 2 steps. Here is how you cook that.
To prepare an extraordinary Ghee rava kesarI, here are the components needed:
- Provide 100 gms of Rava.
- Get 80 gms of sugar.
- Take 250 ml of water.
- You need 50 gms of Ghee.
- Take 30 gms of Cashew nuts.
- You need 20 gms of kismis.
- Prepare pinch of Kesari.
After readying the materials, now you are good to cook your appetizing Ghee rava kesarI by following the procedures below:
- Roast rava on low flame, then add ghee. Now add few kesar strands in milk mixed with water. Then add the sugar and allow to cook for few minutes..
- Once everything gets well combined, add chopped nuts and raisins. Enjoy!.
Rava Kesari is easiest and quickest sweet dish recipe which can be made in a jiffy. It is a popular dessert from the state of Karnataka and is made during Ugadi. Rava Kesari is one of my favourites. Rava Kesari Recipe, How To Make Rava Kesari Recipe. Rava Kesari is a typical south Indian sweet dish made with semolina also commonly known as Bombay rava or sooji.
Recipe : Ghee rava kesarI
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Simple tips to make Ghee rava kesarI
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Although prepared from limited ingridients, but the appetizing taste of the Ghee rava kesarI you will produce using this recipe is a guarantee. Limited components is one of the reason which makes many people predfer not to cook. So, if you wish your family can prepare delicious food with limited ingridients, share this site so that they will be able to view this helpful recipe.