Best Advice to Preparing Extraordinary Chickpea, Spinach, Coconut and Coriander Curry
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We hope you got insight from reading it, now let's go back to chickpea, spinach, coconut and coriander curry recipe. You can cook chickpea, spinach, coconut and coriander curry using 16 ingredients and 9 steps. Here is how you do that.
To prepare an unforgettable Chickpea, Spinach, Coconut and Coriander Curry, below are the components needed:
- Take 1 of white onion.
- Prepare 9 cloves of garlic.
- You need 1 of thumb size of fresh root ginger.
- You need 2 tbsp of tomato purée.
- You need 2 tbsp of cumin.
- Provide 1 tsp of dried chilli flakes.
- Prepare 1 tbsp of ground coriander.
- Take 1 tbsp of Garam masala.
- Get 2 tbsp of oil.
- Take of Salt.
- Provide 800 g of chickpeas.
- Prepare 400 g of chopped tomatoes.
- Prepare 100 g of coconut cream.
- You need 2 of large handfuls of baby spinach.
- Use of Small bunch of fresh coriander.
- Prepare 4 Portions of cooked basmati rice.
After readying the ingridients, now you are ready to cook your 5-star Chickpea, Spinach, Coconut and Coriander Curry by following the procedures on this section:
- To make the curry paste. Dice your onion finely and sweat in a pan with a little oil until softened. Set aside.
- In a blender, add your cooked diced onion, garlic cloves, ginger, tomato puree, cumin, garam masala, dried chilli flakes, ground coriander and a pinch of salt and blend until smooth to make the curry paste. You may need to add a little oil help blend smooth..
- In a pan add your curry paste and cook on a low heat for 2 minutes to cook out the spices..
- Add your drained chickpeas and stir in..
- Add in your chopped tomatoes and a little water and bring to the boil. Simmer for 20 minutes until cooked through..
- Check the seasoning and spice level. Add your coconut cream and stir in. You may add a little more coconut if you prefer a more sweet curry sauce..
- Add in the spinach and wilt..
- Chop the coriander and add half into the sauce before serving..
- Serve with rice and garnish with the other half of the coriander..
Recipe : Chickpea, Spinach, Coconut and Coriander Curry
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