Best Idea to Preparing Perfect Chicken Tempura

Wishing to eat Chicken Tempura a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful ways on producing a Chicken Tempura like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken tempura recipe. To cook chicken tempura you need 13 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Chicken Tempura, below are the ingridients needed:

1. Take 500 g of Chicken Breast OR Tenderloin Fillets.
2. Take 1 of small piece Ginger *grated.
3. Prepare 1 clove of Garlic *grated.
4. Take 1 tablespoon of Soy Sauce.
5. Get 1 tablespoon of Sake (Rice Wine).
6. Use 1 teaspoon of Sesame Oil for flavour *optional.
7. Prepare 2-3 tablespoon of Plain Flour.
8. You need of Oil for frying.
9. Take of <Tempura Batter>.
10. You need 1 of Egg.
11. Use of Cold Water.
12. Prepare 1/4 cup of Plain Flour.
13. Prepare 1/4 cup of Potato Starch Flour.

After readying the components, next you are good to cook your appetizing Chicken Tempura by following the procedures on this section:

1. Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside..
2. Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter..
3. Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil..
4. Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura)..

Recipe : Chicken Tempura

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Simple tips to make Chicken Tempura

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