Best Idea to Producing Tasty Watercress Cauliflower Soup
Wishing to eat Watercress Cauliflower Soup a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Watercress Cauliflower Soup like a famous chef made.
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To cook an extraordinary Watercress Cauliflower Soup, here are the ingridients needed:
- Use 4 cup of Fresh watercress.
- Use 1 head of Cauliflower florets.
- Provide 2 cup of Reduced sodium chicken broth.
- Prepare 2 cup of Water.
- Take 1 tbsp of Organic Ghee Butter.
- Prepare 1/2 cup of Chopped onions.
- Get 1 of Salt.
- You need 1 of Pepper.
- Get 1 tbsp of Unbleached flour or any organic flour of choice.
After preparing the components, now you are good to prepare your tasty Watercress Cauliflower Soup by following the guidances on this section:
- Melt butter in medium saucepan and chopped onions until tender and translucent (about 3 minutes).
- Add flour to onion and mix (about a minute).
- Add chicken broth and cauliflower florets. Let it boil..
- Once boiled, lower heat and let it simmer (about 15-20 mins).
- Once the cauliflower is tender, add the watercress. Let it cook for a minute, until watercress is wilted..
- Either transfer soup to blender or use immersion blender. I had to transfer it to a blender in two separate batches..
- Add salt and pepper to taste and blend until smooth..
Bring to boil, cover and reduce heat. To make this delicious soup, add a bag of frozen cauliflower, vegetable stock, and fresh watercress to large saucepan. Bring everything to a boil, then reduce it to a simmer. Inspired from the watercress cauliflower soup from Martha Stewart recipe. Besides having the touch of pepper from the watercress, it also has a feel of creaminess from the cauliflower but without the fat, and is extremely simple to make.
Recipe : Watercress Cauliflower Soup
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