Best Idea to Serving Perfect Tumeric rice and peas
Wishing to dine Tumeric rice and peas a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Tumeric rice and peas like a famous chef made.
We hope you got insight from reading it, now let's go back to tumeric rice and peas recipe. You can cook tumeric rice and peas using 8 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Tumeric rice and peas, below are the ingridients needed:
- Get 1 cup of Rice.
- Get of Peas (minji).
- You need of Green onions.
- Get 1 of tomato.
- You need of Ginger.
- Prepare of Garlic.
- Prepare of Black pepper.
- Use of Paprika.
After readying the components, now you are good to cook your 5-star Tumeric rice and peas by following the procedures on this section:
- Prepare your ingredients.
- Put water, oil, and tumeric in one sufuria and let it boil then add your rice.
- In another sufuria warm your cooking oil and add onions.
- Add tomato, garlic, ginger,blackpepper, paprika and salt then put in your peas and cook for five minutes.
- Serve food and enjoy.
What you'll need: Long grain rice - my favorite rice to use to make this yellow rice is basmati rice, but any long-grain rice works.; Turmeric - I usually go for dried ground turmeric, but if you have fresh turmeric root and would like to use it, then grate it and add it to the rice.; Onion and garlic for extra flavor (optional). Rinse rice until water runs clear, drain. In a medium saucepan over medium heat, add olive oil and butter. When butter is melted, add onion and garlic, saute until softened. Add shrimp to the bowl, and mix well to coat.
Recipe : Tumeric rice and peas
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Simple tips to make Tumeric rice and peas
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