Best Idea to Serving Yummy Moussaka

Hoping to dine Moussaka a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Moussaka like a famous chef made.

We hope you got insight from reading it, now let's go back to moussaka recipe. You can cook moussaka using 19 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Moussaka, here are the materials required:

1. Get 1 kg of eggplants.
2. Prepare 1 kg of potatoes.
3. You need 125 g of kefalotyri cheese, grated (you can substitute it with Pecorino Romano or Parmezan).
4. Take of salt, pepper, sugar.
5. Provide 1/2 bunch of parsley, finely chopped.
6. Prepare of Meat filling.
7. Take 1 kg of ground beef.
8. Use 350 g of chopped peeled tomatoes.
9. Provide 1-2 tbsp of tomato paste.
10. Provide 125 ml of white wine (retsina if available).
11. Prepare 2 of onions, finely chopped.
12. Get 75 ml of olive oil.
13. Get 1 of beef stock cube.
14. Use 4 of egg whites.
15. Prepare 1 pinch of each cayenne pepper, black pepper, salt.
16. Use 2-4 cloves of garlic.
17. Prepare of herbs1 tbsp parsley, 1 tbsp mint, all chopped finely.
18. Provide of spices2 pinches oregano, 1 pinch each of ground cloves, ground cinnamon, ground coriander, and 1/2 of a bay leaf..
19. You need 4 cups of bechamel sauce (with the 4 egg yolks).

After preparing the ingridients, next you are good to make your 5-star Moussaka by following the instructions below:

1. Slice the eggplants into long slices, approximately 1 cm thick.  Salt them, and let them stand for 30 minutes.  Wash the salt off, strain them and pat them very dry with kitchen paper..
2. Slice the potatoes into 1 cm thick slices and fry them as well as the eggplants, in plenty of hot oil.  Let them strain on absorbent paper..
3. Prepare the meat filling.  In a saucepan, bring the oil to heat and lightly sauté the onion and the ground beef, until the ground beef is no longer pink.  Add the wine and the stock cube.  Add the spices, a little water and let the meat simmer for 45 minutes..
4. Then add the tomatoes, tomato paste, garlic, herbs, and the salt.  Allow to simmer until the sauce has thickened..
5. Remove from the heat and allow to cool a little.  Stir in the egg whites..
6. Prepare  the bechamel sauce.  Take care to only add the egg yolks once the sauce has cooled a little..
7. In an ovenproof dish, layer first the potato slices, season with salt and pepper, sprinkle with half the chopped parsley, a little sugar, and 1/3 of the grated cheese. Next layer the meat filling, and finish off with a layer of the eggplant slices, which we season as the potatoes.  Spread the bechamel sauce over, sprinkle with the remaining grated cheese, and bake at 180 degrees for approximately 1 hour..

Dry well with a kitchen cloth. Moussaka is to the Eastern Mediterranean what lasagna is to Italy: A very rich, special casserole that is perfect for Sunday dinners or potluck gatherings. The recipe takes some time to put together, but like a good lasagna, it's worth it! Place a deep pan over high heat. Add the sunflower oil and let it get hot.

Recipe : Moussaka

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step by step to make Moussaka

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