Fast Guide to Preparing Appetizing Strawberry Milk Pectin Jelly
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To prepare an unforgettable Strawberry Milk Pectin Jelly, below are the components needed:
- You need 1 teaspoon of Pectin Powder *Note: Use high-calcium reactive Pectin that sets with lower amounts of Sugar, e.g. Pomona’s Universal Pectin.
- Provide 3 tablespoons of Sugar.
- Use 1/4 cup of Water.
- Get 125 g of Fresh OR Frozen Strawberries.
- Use 3/4 cup of Full Cream Milk *You can replace some of it with Cream.
After preparing the components, next you are ready to make your 5-star Strawberry Milk Pectin Jelly by following the procedures below:
- Cut Strawberries into small pieces or thin slices..
- Combine Sugar and Pectin Powder in a saucepan, add Water, and mix well..
- Add Strawberries, bring to the simmer over medium heat, stirring constantly, and simmer for a few minutes until the mixture thickens like Strawberry Sauce..
- Add cold Milk, quickly stirring with a spoon, and combine well. Chill in the fridge to firm up before you enjoy it. *Note: Today I added 1/2 cup Milk and 1/4 cup Cream..
Stir until the sugar is completely dissolved. Add the pectin and the crushed strawberries to the saucepan. Divide the jelly into cubes and place in a large bowl. Strawberries have very little pectin, so a source of pectin must be added. Here are two healthy and simple ways to make strawberry milk and strawberry jelly.
Recipe : Strawberry Milk Pectin Jelly
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