Fast Guide to Producing 5-Star Molasses-Pecan Pie
Hoping to dine Molasses-Pecan Pie a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Molasses-Pecan Pie like a famous chef made.
We hope you got benefit from reading it, now let's go back to molasses-pecan pie recipe. You can have molasses-pecan pie using 9 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Molasses-Pecan Pie, here are the components needed:
- You need 1/2 cup of corn syrup light.
- Take 1/2 cup of molasses.
- Take 1/2 cup of sugar.
- Prepare 1/2 cup of brown sugar.
- Get 2 tbsps of butter , melted.
- Get 3 of eggs.
- Use 1 tsp of vanilla extract.
- Take 2 cups of pecans , toasted.
- Prepare 9 - inchs of pie crust unbaked.
After preparing the components, now you are ready to make your appetizing Molasses-Pecan Pie by following the instructions on this section:
- Preheat oven to 350ºF..
- Thoroughly combine the corn syrup, molasses, sugar, brown sugar, butter, eggs, and vanilla, then stir in the pecans..
- Pour into the pie crust and bake 1 hour, or until done. The pie is done when the top is firm and springs back when lightly tapped. Cool before serving..
In this bourbon pecan pie, we're using molasses to replace the corn syrup generally used in pecan pie recipes. Arrange crust (if it's the kind you unroll) into a deep dish pie pan. In a large saucepan, whisk together brown sugar, corn syrup, molasses, butter, and salt. Form into two even balls, knead into a ball quickly and wrap in saran wrap and place in fridge until needed. In a medium mixing bowl, add molasses, dark corn syrup, sugar, beaten eggs, bourbon, butter, vanilla, and kosher salt.
Recipe : Molasses-Pecan Pie
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