Fast Guide to Producing Yummy Homemade Agedama (Tempura) Fried Batter Bits
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We hope you got insight from reading it, now let's go back to homemade agedama (tempura) fried batter bits recipe. You can cook homemade agedama (tempura) fried batter bits using 3 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Homemade Agedama (Tempura) Fried Batter Bits, here are the ingridients needed:
- Prepare 15 grams of Cake flour (or tempura flour).
- Use 1 1/2 tbsp of Water.
- Provide 1 of Deep frying oil that you've used several times.
After preparing the materials, next you are ready to make your tasty Homemade Agedama (Tempura) Fried Batter Bits by following the procedures below:
- In a bowl, add the flour and water, and mix until there are no lumps. Easy!.
- Heat the oil to 170-180°C. Leave some batter on the whisk and gently tap the edges of the pan. The batter will form into small tempura bits without creating big lumps. Once they are nice and crisp, just drain off the excess oil and they're done..
- Since this recipe uses recycled deep frying oil that has been used several times, they are good enough as-is even if you don't use tempura flour. The batter bits absorbs the great flavor from your previous fried dishes. The recipe doesn't call for eggs, so you don't need to worry about your cholesterol intake. But of course, you can use tempura flour (with water and egg) instead..
Recipe : Homemade Agedama (Tempura) Fried Batter Bits
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