Fast Guide to Producing Yummy Japanese cake covered with fondant
Hoping to eat Japanese cake covered with fondant a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Japanese cake covered with fondant like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese cake covered with fondant recipe. You can have japanese cake covered with fondant using 5 ingredients and 8 steps. Here is how you cook it.
To prepare an extraordinary Japanese cake covered with fondant, below are the components needed:
- Prepare 1 kg of icing sugar.
- Provide 1/2 cup of water.
- Use 1 spoon of gelatin.
- Use 1/4 cup of glucose syrup.
- You need of Glycerin.
After preparing the materials, now you are good to prepare your 5-star Japanese cake covered with fondant by following the guidances on this section:
- Sieve the sugar.
- Put in a bowl and make a well.
- Put water into a bowl over a boiler, add gelatin and stir.
- Add the glucose syrup and stir.
- Add into the sugar and knead.
- Place on a flat surface and knead.
- Knead until paliable.
- It should look like this.
Lightly crumb coat the the cake with more buttercream. At this point you can either cover the cake with fondant, or frost it with a thick layer of buttercream. The next day, prepare the fondant glaze according to the package. Melt over water and completely cover the cake. When I covered it with fondant it all looked great until the weight of the fondant seemed to push the buttercream out the layers.
Recipe : Japanese cake covered with fondant
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