Fast Guide to Serving Appetizing Pumpkin Ricotta Cheesecake
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To cook an unforgettable Pumpkin Ricotta Cheesecake, below are the materials required:
- Provide 2 1/2 cup of graham cracker crumbs.
- Use 1 1/2 stick of butter.
- Get 6 tbsp of granulated sugar.
- Get 16 oz of ricotta.
- Prepare 8 oz of cream cheese, softened.
- Use 15 oz of pumpkin.
- You need 1 of lemon, juice and zest.
- Use 1/2 tsp of ceylon cinnamon.
- Take 1/2 tsp of nutmeg.
- Take 1/2 tsp of ground ginger.
- Provide 1/4 tsp of allspice.
- Get 1 tsp of vanilla extract.
- You need 14 oz of sweetened condensed milk.
- Get 1/2 cup of dark brown sugar.
- Take 1/2 cup of granulated sugar.
- Use 1 tsp of salt.
- Provide 4 of eggs, lightly beaten.
- Provide 1 of whipped cream.
After preparing the components, next you are ready to prepare your appetizing Pumpkin Ricotta Cheesecake by following the guidances on this section:
I'm not a purist so I don't care if the cheesecake cracks on top. Try our Pumpkin Ricotta Cheesecake Recipe for the holiday season using our Raspberry Chipotle rub and full of pumpkin Pumpkin Ricotta Cheesecake. Combine pumpkin and ricotta cheese in food processor or blender; process until smooth. A very delicate and moist Ricotta Pumkin Cake to make for your Thanksgiving celebrations. Combine pumpkin, ricotta cheese, maple syrup, cinnamon, vanilla extract, nutmeg, and salt in a small bowl; whip until fluffy and all ingredients are fully incorporated.
Recipe : Pumpkin Ricotta Cheesecake
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