Good Idea to Cooking Extraordinary Banana-gingerbread Cupcakes
Hoping to dine Banana-gingerbread Cupcakes a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a Banana-gingerbread Cupcakes like a famous chef made.
We hope you got insight from reading it, now let's go back to banana-gingerbread cupcakes recipe. To make banana-gingerbread cupcakes you only need 8 ingredients and 8 steps. Here is how you do that.
To prepare an unforgettable Banana-gingerbread Cupcakes, below are the components needed:
- You need 150 g of plain organic wholemeal flour.
- Take 50 g of organic rolled oats.
- Provide 2 tsp of baking powder.
- Provide 80 g of Nutcessity Gingerbread nut butter.
- Use 1 tsp of ground cinnamon.
- Prepare 1 tsp of ground ginger.
- Use 2 of large spotty bananas.
- Prepare 175 ml of oat 'milk'.
After preparing the ingridients, next you are ready to cook your tasty Banana-gingerbread Cupcakes by following the procedures on this section:
- Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork..
- Add the oat milk (I used organic Oatly - good stuff) and mix well..
- Add the nut butter, and again, mix well..
- Add the spices, baking powder & oats; again, mix well..
- Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising..
- Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time)..
- Bake for 20 - 25 minutes or until a skewer comes out just about clean..
- Eat with gusto..
Recipe : Banana-gingerbread Cupcakes
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Simple tips to make Banana-gingerbread Cupcakes
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