Good Idea to Serving Tasty Sig's Cheese Soup
Hoping to dine Sig's Cheese Soup a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Sig's Cheese Soup like a famous chef made.
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To cook an extraordinary Sig's Cheese Soup, here are the ingridients required:
- Take 30 grams of plain flour.
- Provide 50 grams of soft butter.
- Use 1 litre of homemade or shop bought stock.
- Get 120 grams of Cheddar,Montgomery or similar cheese.
- Get 60 grams of herbed cream cheese or cheese spread of choice.
- Take 200 ml of fresh single cream or less, down to preference.
- You need 4 of spring onions.
- Prepare 1 slice of white bread cut into small croutons.
- Take 1 tablespoon of olive oil.
- Prepare 1 of sprinkling of wild garlic.
- Get 1 pinch of nutmeg.
- You need to taste of Salt and pepper.
After readying the ingridients, next you are ready to prepare your tasty Sig's Cheese Soup by following the procedures below:
- Assemble all your ingredients. Start by combining the flour together with 3/4 of the butter in a small saucepan. It will become a dough like mixture, stir for about 5 minutes. Make sure this mixture does not burn. Add your stock slowly into the mixture, stirring all the while..
- This should thicken into soup like consistency. Shred your hard cheese into small pieces, add them one after the other into soup, add the soft cheese. Let the cheese melt into the soup. Keep simmering but do not let boil. Add cream. Add spices and herbs.
- In the meantime heat pan, add rest of butter and the oil gently soften the spring onions and then add and cook the croutons in the same pan. Make sure they dont burn. Use to garnish the soup. Do not boil soup after adding cream, but ensure it is hot enough for you to eat..
Recipe : Sig's Cheese Soup
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Simple tips to make Sig's Cheese Soup
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