Half an Hour to Homemade Extraordinary Plain white bread (makes 3-4 loaves)
Hoping to dine Plain white bread (makes 3-4 loaves) a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear instructions on producing a Plain white bread (makes 3-4 loaves) like a famous chef made.
We hope you got benefit from reading it, now let's go back to plain white bread (makes 3-4 loaves) recipe. To make plain white bread (makes 3-4 loaves) you only need 9 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Plain white bread (makes 3-4 loaves), below are the components needed:
- Provide 9 cups of white flour.
- Get 2 2/3 cups of very warm water.
- Get 3/4 cups of milk.
- Prepare 3 tbsp of shortening.
- You need 4 1/2 tbsp of quick rise yeast.
- Use 1/3 cup of sugar.
- You need 1/2 tsp of salt.
- Take 2 tbsp of honey.
- Prepare of margarine.
After readying the components, next you are good to cook your 5-star Plain white bread (makes 3-4 loaves) by following the procedures on this section:
- Mix all the ingredients together except the margarine. I like to use a bread machine to kneed the bread for me but you can knead it by hand. Knead for 10 minutes until the dough stretchy and elastic..
- Turn your oven on for 3 minutes and then shut off just to get it a little bit warm. Divide your dough into two or three equal balls. Rub each ball all over with margarine or butter. Place each ball into a greased loaf pan and squish it down..
- Place the loaves into the oven for 15 to 20 minutes and let rise until it's the size that you want it to be. Remove from oven..
- Preheat oven to 405 Degrees. Cook loaves on center rack until when tapped it sounds hollow inside..
- Cool on a baking rack. Optional: brush tops with butter. Enjoy!.
Food. 'A Simple Green Salad': Fanny Singer's Litmus Test for a Good Restaurant. I make garlic bread all the time with those ingredients since my kids dont like the hard crust of french breads. Put your margarine or butter.hurry Im in the middle of making spaghetti and I realized I have no garlic toast on hand and there is no way Im running to the store, someone please help!!!!! If I make a standard recipe and make smaller loaf, do all the same rules apply (i.e. rising time, baking time, etc.)? Trish, I almost always make smaller loaves.
Recipe : Plain white bread (makes 3-4 loaves)
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