Half an Hour to Preparing Appetizing Bacon and sage gnocchi
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We hope you got benefit from reading it, now let's go back to bacon and sage gnocchi recipe. To make bacon and sage gnocchi you only need 5 ingredients and 6 steps. Here is how you achieve that.
To prepare an unforgettable Bacon and sage gnocchi, below are the components required:
- Get 200 g of gnocchi.
- Provide 100 g of bacon.
- Provide 20 g of fresh sage.
- Prepare 200 g of butter.
- Provide to taste of Salt and pepper.
After preparing the materials, now you are good to cook your appetizing Bacon and sage gnocchi by following the instructions on this section:
- Boil the gnocchi until it floats to the top of water and set aside.
- Fry the bacon and set aside.
- In a pan, add about 80% of the butter and add the sage to fry.
- Add in The gnocchi and fry until they colour on one side.
- Hop the bacon into small pieces and add into the gnocchi pan..
- Serve immediately and add sage to garnish.
Salty bacon not only boosts the flavor, but also adds a welcome, crispy contrast to the soft pasta, while the mess of spinach brings just the right amount of freshness and balance. For sauce, this recipe leans on chicken broth and cooking water from the gnocchi. Together with the crumbled blue cheese. Scoop the gnocchi from the pot with a spider or slotted spoon, transfer to the skillet and toss until some of the brown-butter flecks stick to the gnocchi. Add the red pepper flakes, sage and a few tablespoons of the gnocchi cooking water; toss again.
Recipe : Bacon and sage gnocchi
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step by step to make Bacon and sage gnocchi
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