Half an Hour to Preparing Extraordinary Corn and Cheese Baked Empanadas

How to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthy, fast but delicious Corn and Cheese Baked Empanadas recipe is the answer.

We hope you got insight from reading it, now let's go back to corn and cheese baked empanadas recipe. You can have corn and cheese baked empanadas using 18 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Corn and Cheese Baked Empanadas, below are the ingridients required:

1. Get 1 of onion, chopped.
2. Get 2 cloves of garlic, minced.
3. Provide 2 tablespoons of flour.
4. Prepare 2 teaspoons of Kosher salt.
5. Use 1/2 teaspoon of paprika.
6. Provide 1/2 teaspoon of nutmeg.
7. Prepare 1/2 teaspoon of ground black pepper.
8. Get Pinch of cayenne pepper (optional).
9. Use 1 of yam, cooked and mashed.
10. Prepare 1 of red pepper, preferably roasted and peeled, diced.
11. You need 3 of scallions, thinly sliced.
12. Take 2 cups of corn kernels.
13. Take 6 ounces of Gruyère cheese, grated.
14. Use 1/2 cup of ricotta.
15. You need 1/2 cup of grated Parmesan cheese.
16. Take 24 of discs for empanadas.
17. Take 1 of egg, beaten.
18. You need of Sugar, for sprinkling (optional).

After readying the materials, next you are ready to make your tasty Corn and Cheese Baked Empanadas by following the guidances below:

They are made in many parts of the world, but they are especially identified with Argentina. Empanadas are traditionally fried, but these are baked. The combination of potato flour and whole-wheat flour gives. These cheesy empanadas feature summer squash sautéed with zesty Mexican spices, including ancho chile powder and Mexican oregano. A side salad of corn, red bell pepper, and cucumber brings even more seasonal flavor to the table, while two kinds of limes—including petite finger limes.

Recipe : Corn and Cheese Baked Empanadas

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fast method to make Corn and Cheese Baked Empanadas

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