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Half an Hour to Serving Appetizing Creamy tomato soup with bread toast

Hoping to dine Creamy tomato soup with bread toast a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Creamy tomato soup with bread toast like a famous chef made.

Creamy tomato soup with bread toast

We hope you got benefit from reading it, now let's go back to creamy tomato soup with bread toast recipe. You can have creamy tomato soup with bread toast using 15 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Creamy tomato soup with bread toast, below are the components needed:

  1. Prepare 1 tablespoon of olive oil.
  2. Provide 1 of onion, diced.
  3. Take 3 of garlic cloves, minced.
  4. Get 1/4 teaspoon of crushed red pepper flakes.
  5. Use 1 of bay leaf.
  6. Take 2 (28 ounce) of cans whole tomatoes.
  7. Use 1/2 cup of heavy cream.
  8. You need 1 tablespoon of brown sugar.
  9. You need 3/4 cup of low-sodium vegetable broth.
  10. Use 1 tablespoon of chopped fresh parsley leaves and mint leaves for garnishing.
  11. Take of for the grilled cheese bread.
  12. Get 1 tablespoon of olive oil.
  13. Use 4 slices of white or wheat bread.
  14. Prepare 2 tablespoons of unsalted butter, softened.
  15. Provide 4 ounces of shredded sharp cheddar cheese(optional).

After preparing the components, next you are ready to make your tasty Creamy tomato soup with bread toast by following the guidances below:

  1. Heat olive oil in a grill pan over medium-high heat. Spread 1/2 tablespoon butter over 1 side of each bread slice. Turn the slices over and top 2 slices with cheddar and pleace remaining 2 slices of bread on top, buttered sides up. Add sandwich to pan and grill until the bread is golden and the cheese is melted, about 2-3 minutes per side. Let cool for 1 minute and cut into cubes..
  2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add onion, garlic, red pepper flakes and bay leaf and cook, stirring frequently, until onion is translucent, about 3-5 minutes..
  3. Stir in tomatoes and mash, using a potato masher, until broken down into smaller pieces. Stir in heavy cream and brown sugar..
  4. Bring to a boil; reduce heat and simmer until slightly thickened, about 8-10 minutes. Remove bay leaf..
  5. Puree with an immersion blender. Stir in vegetable broth until heated through, about 2 minutes; season with salt and pepper to taste..
  6. Serve immediately with “bread toast, garnished with mint leaves.

Finally, everything is blended to a creamy soup and topped with coconut yogurt, crispy bread Serve in bowls and top with a swirl of coconut yogurt, vegan parmesan, fresh basil, crispy toast or a grilled. Toast bread slices in your toaster until golden. Rub the toasted bread rounds with crushed garlic, if using. Arrange bread on cookie or baking sheet. Categories: Tomato Soup Vegetable Soup Soup Tomato Provolone Recipes Cheddar Gruyere Recipes Dairy Recipes Pureeing Recipes.

Recipe : Creamy tomato soup with bread toast

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