Half an Hour to Serving Extraordinary Salmon Cream Cheese Crepes
Wishing to eat Salmon Cream Cheese Crepes a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Salmon Cream Cheese Crepes like a famous chef made.
We hope you got insight from reading it, now let's go back to salmon cream cheese crepes recipe. To make salmon cream cheese crepes you only need 17 ingredients and 11 steps. Here is how you achieve it.
To prepare an extraordinary Salmon Cream Cheese Crepes, below are the materials required:
- Prepare 1 of egg.
- Use 1/2 cup of all-purpose flour.
- Get 1/2 cup of milk.
- Use 1 pinch of salt.
- Take 3 tsp of butter.
- Prepare 1 of salmon fillet.
- Provide 1/2 of finely chopped onion.
- Get 1/4 cup of finely chopped leek.
- You need 1 of garlic clove.
- Get 1/2 cup of sliced mushrooms.
- Provide to taste of salt and pepper.
- You need 100 gr of cream cheese.
- Provide 50 ml of heavy cream.
- Prepare 1/4 cup of grated cheese of your choice.
- Take 2 tbsp of freshly squeezed lemon juice.
- Provide of prasley.
- Provide of dill.
After readying the materials, now you are ready to make your appetizing Salmon Cream Cheese Crepes by following the instructions below:
- FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. Gradually add in the milk, stirring to combine. Add the salt and beat until smooth..
- It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture..
- Prepare the Salmon. In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside.
- For the Filling. In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. Saute for about 3 minutes..
- Add the garlic and Saute for 3 more minutes..
- Reduce heat to low-medium and add the Cream Cheese and the heavy cream..
- While it simmers, whisk the cream cheese continuously so that it melts..
- When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute..
- Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper..
- Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe..
- Enjoy!.
Recipe : Salmon Cream Cheese Crepes
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step by step to make Salmon Cream Cheese Crepes
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