Half an Hour to Serving Perfect Blondie's Mom's Maple Pecan Pie
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To make an extraordinary Blondie's Mom's Maple Pecan Pie, below are the materials required:
- Take 1 of pie shell, unbaked.
- Provide 1/4 cup of butter.
- Provide 2/3 cup of firmly packed brown sugar.
- Provide 1/8 tsp of salt.
- Use 1 cup of broken pecans.
- Use 1 tsp of vanilla (I use extra).
- Prepare 3 of eggs, beaten.
- You need 1/4 cup of maple syrup.
After preparing the ingridients, next you are ready to cook your appetizing Blondie's Mom's Maple Pecan Pie by following the guidances on this section:
- Cream butter, brown sugar and salt..
- Stir in other ingredients..
- Place ingredients in pie shell..
- Bake for 10 minutes at 450°..
- Then turn down the heat to 350°..
- Bake for 30 to 35 minutes longer..
- Serve with whipped cream if desired..
For the pecan pie layer: In a small saucepan over medium high heat, combine the brown sugar, Karo corn syrup, heavy cream, butter and salt. Remove from heat and add the almond extract and chopped Fisher Nuts Pecans. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically.
Recipe : Blondie's Mom's Maple Pecan Pie
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step by step to make Blondie's Mom's Maple Pecan Pie
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