Practical Method to Serving Tasty White rice with cocktail beans and ramen stew
Wishing to dine White rice with cocktail beans and ramen stew a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a White rice with cocktail beans and ramen stew like a famous chef made.
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To prepare an unforgettable White rice with cocktail beans and ramen stew, below are the components needed:
- Get 1 of bowl of cooked white rice.
- Use 1/2 cup of chop tomatoes.
- Get 1 of cucumber (medium).
- Take 2 tablespoon of cocktail beans.
- Prepare of Few drops of ketchup.
- You need 1/2 of bowl of sliced cabbage.
- Use 3 of green pepper (medium).
- You need 1 of onion (small).
- Prepare 1 of maggi cube.
- Take 1/2 teaspoon of ginger and garlic (blended).
- You need 3 of table spoon vegetable oil.
- Prepare 1/2 cup of ramen soup (chicken soup).
- Take to taste of Salt.
After preparing the ingridients, next you are good to cook your tasty White rice with cocktail beans and ramen stew by following the instructions on this section:
- Put oil into a pot and place on a heat source.
- Add tomatoes and onions and stir for 5 minutes.
- Add maggi, ginger, garlic and salt and stir for 30 seconds.
- Add ramen soup and 1/2 cup of water, allow to boil for 8 minutes.
- Add green pepper, stir for 1 minute.
- Food is ready, serve with the white rice, cocktail beans, cucumber, cabbage and ketchup as shown in the picture.
Place softened beans in pot and apply high heat. Add garlic and onion to pot. Allow beans to boil until tender. Add black pepper, thyme, and salt. This Italian white beans and rice recipe is vegetarian, vegan, and completely gluten-free.
Recipe : White rice with cocktail beans and ramen stew
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