Practical Method to Serving Yummy Ghee residue ladoo
Hoping to dine Ghee residue ladoo a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Ghee residue ladoo like a famous chef made.
We hope you got benefit from reading it, now let's go back to ghee residue ladoo recipe. To make ghee residue ladoo you only need 5 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Ghee residue ladoo, below are the materials required:
- Prepare 1 cup of ghee residue powder.
- Get 1 cup of grinded coconut.
- Use 1 cup of cashew and lotus and dried dates powder.
- Use 15 of raisins.
- Prepare 10 spoons of sugar.
After readying the materials, next you are ready to make your appetizing Ghee residue ladoo by following the guidances below:
- First grind coconut and ghee residue in to fine mixture.
- In a pan add ghee residue and coconut and roast it and add nuts powder and sugar and roast till sugar melts.
- When it's hot make ladoo and garnish with nuts powder.
You can substitute plain unsalted butter, but. Rava ladoo is a popular Indian sweet made during festivals. You can even call rava ladoo as sweet semolina balls. In Hindi, we call it as suji ke laddu. This rava laddu is Maharashtrian style recipe which.
Recipe : Ghee residue ladoo
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step by step to make Ghee residue ladoo
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