Practical Way to Cooking Extraordinary Beer battered fish
Wishing to eat Beer battered fish a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Beer battered fish like a famous chef made.
We hope you got insight from reading it, now let's go back to beer battered fish recipe. You can cook beer battered fish using 7 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Beer battered fish, below are the materials required:
- Take 8 of fillet hake.
- Take 340 ml of beer/alcohol free beer.
- Provide 1 1/2 cup of flour.
- Prepare 2 teaspoon of baking powder.
- Get To taste of salt and pepper.
- You need 1 teaspoon of ground turmeric.
- Prepare 500 ml of sunflower oil.
After preparing the materials, next you are ready to prepare your tasty Beer battered fish by following the guidances on this section:
- For the batter, mix all the ingredients (beer, flour, baking powder, salt, pepper, turmeric) together. If you don't have turmeric, you don't have to use it. Turmeric gives the fish that golden delicious colouring.
- Heat a pan with oil. Since it's shallow frying, the oil should be about 1/2 the pan high. Pat the fish dry. Coat the hake fillets in the batter and put into the oil. It's really quick and it burns quickly so stay near the pan so you can turn the fish..
- Put the fish on drying rack or on kitchen towel. They retain a lot of oil so make sure you drain then..
- When you're ready to serve, serve the fish with whatever side you like..
While recently researching various beer-batter recipes online, I discovered an interesting revelation. Some recipes have you coat the fish in flour before it goes in the batter, but some do not. Beer battered fish is easier to make at home than you think. Stay in, make your own and save some money. What could be better than that?
Recipe : Beer battered fish
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step by step to make Beer battered fish
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