Practical Way to Cooking Perfect Country Fried (Venison) Steak
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We hope you got insight from reading it, now let's go back to country fried (venison) steak recipe. You can have country fried (venison) steak using 9 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Country Fried (Venison) Steak, here are the materials required:
- Provide of Cubed Venison Steaks.
- Use of Buttermilk.
- Get of Dales Steak Seasoning.
- Provide of Olive oil.
- Use of All-purpose flour.
- Take of Salt and pepper.
- Use of Paprika.
- Use of Garlic powder.
- Prepare of Onion power.
After readying the components, next you are good to prepare your 5-star Country Fried (Venison) Steak by following the procedures below:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish..
- Mix both the flour mixture and the buttermilk and Dales well..
- Dip the steaks in both mixtures and place in a pan with hot oil..
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.).
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes..
- Let steaks cool on a plate lined with paper towels..
Recipe : Country Fried (Venison) Steak
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