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Practical Way to Producing Extraordinary Goat meat peppersoup noddles

Hoping to eat Goat meat peppersoup noddles a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful ways on producing a Goat meat peppersoup noddles like a famous chef made.

Goat meat peppersoup noddles

We hope you got benefit from reading it, now let's go back to goat meat peppersoup noddles recipe. To cook goat meat peppersoup noddles you only need 8 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Goat meat peppersoup noddles, here are the ingridients needed:

  1. You need of Noddles.
  2. You need of Goat meat.
  3. Prepare of Yellow pepper.
  4. You need of Salt.
  5. Get of Uziza.
  6. Take of Peppersoup spice.
  7. Get of onion.
  8. Get of knorr cubes.

After preparing the materials, now you are ready to prepare your appetizing Goat meat peppersoup noddles by following the guidances below:

  1. Boil the noddles with only water..
  2. Wash and boil the goatmeat with salt,knorr cubes and onion.Boil the goat meat till is very soft.when is boiling put the yellow pepper and peppersoup spice after 12-15minutes..
  3. Cut the uziza leaves pour in and after 2minutes bring down from the heat..
  4. Pour together with the noddles and serve..

Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. As for this goat meat Peppersoup, I can gladly tell you that it works, the peppersoup was delicious, but there was one teeeny tiny problem I had with it. Chopped onion. dry or fresh pepper.

Recipe : Goat meat peppersoup noddles

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Simple tips to make Goat meat peppersoup noddles

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