Practical Way to Serving 5-Star Red Braised Chicken Thighs
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We hope you got insight from reading it, now let's go back to red braised chicken thighs recipe. To cook red braised chicken thighs you only need 9 ingredients and 0 steps. Here is how you achieve it.
To prepare an unforgettable Red Braised Chicken Thighs, here are the components needed:
- Take 1/2 kg of chicken thigh, cut into bite size pieces.
- Use 4 tbsp of sugar.
- Get 3 slices of ginger.
- Prepare 1/2 cup of shaoxing wine.
- You need 4 of bay leaves.
- Get 1 of cinnamon stick.
- Use 2 of star anise.
- Use 3 tbsp of soy sauce.
- Prepare 1/4 tsp of dried chilli flakes or 1-2 dried chillies (optional).
After readying the components, next you are good to cook your appetizing Red Braised Chicken Thighs by following the instructions below:
Take chicken out and put on a plate. Put a tbsp more oil in dutch oven and turn down to medium heat. Working as a chef in an upscale restaurant, serving things like duck pate, prime beef and sous-vide yada yada up the yin yang, all I want to eat on my days off is something simple and comforting. Directions: Season the chicken lightly with salt and pepper and then generously with paprika. In a large, heavy fry pan over medium-high heat, warm the olive oil.
Recipe : Red Braised Chicken Thighs
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instruction to make Red Braised Chicken Thighs
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