Practical Way to Serving 5-Star Saki-ika (Shredded Dried Squid) Tempura
Hoping to dine Saki-ika (Shredded Dried Squid) Tempura a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Saki-ika (Shredded Dried Squid) Tempura like a famous chef made.
We hope you got benefit from reading it, now let's go back to saki-ika (shredded dried squid) tempura recipe. You can have saki-ika (shredded dried squid) tempura using 5 ingredients and 2 steps. Here is how you cook it.
To cook an unforgettable Saki-ika (Shredded Dried Squid) Tempura, below are the materials needed:
- Take 20 g of ‘Saki-ika’ (Shredded Dried Squid).
- Prepare 1 of & 1/2 tablespoons Plain Flour.
- You need 1/2 tablespoon of Potato Starch Flour.
- Provide 2 tablespoons of Cold Water.
- You need of Oil for frying.
After readying the ingridients, next you are good to prepare your appetizing Saki-ika (Shredded Dried Squid) Tempura by following the instructions on this section:
- Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water..
- Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil..
Recipe : Saki-ika (Shredded Dried Squid) Tempura
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Simple tips to make Saki-ika (Shredded Dried Squid) Tempura
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