Practical Way to Serving 5-Star Simply fried fish
Wishing to eat Simply fried fish a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Simply fried fish like a famous chef made.
We hope you got insight from reading it, now let's go back to simply fried fish recipe. You can cook simply fried fish using 6 ingredients and 2 steps. Here is how you cook that.
To make an unforgettable Simply fried fish, here are the components required:
- Get 500 g of hake fish (4 fillets).
- Get 2 of eggs, beaten.
- Provide 1 cup of flour.
- Provide 2 teaspoon of aromat.
- Take 2 teaspoon of mixed spices.
- Provide 1/2 cup of canola oil.
After preparing the ingridients, next you are ready to prepare your appetizing Simply fried fish by following the procedures below:
- Thoroughly remove bones, beat eggs into a separate bowl and in another bowl mix flour and spices.
- Using an electric frying pan heat oil. First dip fish into beaten eggs then into flour mixture and fry until golden brown and cooked.
Fry the fish in a hot pan (in a little vegetable oil, skin-side down first) until golden brown then I'm Alida, mom of twins and creator of Simply Delicious. I hope to encourage a love for cooking by. A Skinless Cod Fillet,Simply fried in olive oil butter and lemon juice. Pan-frying fish is one of the most delicious ways to cook any non-fatty fish. The coating protects the flesh from direct heat and helps keep the fish moist, while also providing a browned and crispy or.
Recipe : Simply fried fish
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step by step to make Simply fried fish
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