Practical Way to Serving 5-Star Cinnamon Roll Poke Cake

Hoping to dine Cinnamon Roll Poke Cake a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Cinnamon Roll Poke Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to cinnamon roll poke cake recipe. You can cook cinnamon roll poke cake using 16 ingredients and 16 steps. Here is how you cook it.

To prepare an unforgettable Cinnamon Roll Poke Cake, here are the components required:

1. Provide of Cake.
2. You need 1 box of white cake mix (just the mix!).
3. Provide 1/2 cup of Cinnamon Dolce BAILEYS Coffee Creamer.
4. Use 1/2 cup of milk.
5. Get 1/3 cup of oil.
6. Prepare 3 of eggs.
7. Take of Filling.
8. Prepare 1/2 cup of butter.
9. Get 3/4 cup of light brown sugar.
10. Take 2 tsp of ground cinnamon.
11. Prepare 3/4 cup of sweetened condensed milk.
12. You need of Icing.
13. You need 1/2 cup of butter.
14. You need 2 cup of powdered sugar.
15. Prepare 1/2 cup of whipping cream.
16. Use 1 tsp of vanilla extract.

After readying the ingridients, next you are ready to make your 5-star Cinnamon Roll Poke Cake by following the guidances below:

1. Preheat Oven to 350°F. Grease a 9x13 cake pan..
2. In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. **IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP**.
3. Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center..
4. Allow cake to cool for about 10 minutes..
5. While cake is cooling, melt butter in a bowl in the microwave.
6. Add brown sugar to melted butter and whisk to combine.
7. Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved..
8. Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined..
9. Poke holes in the warm cake with the end of a wooden spoon or something similar..
10. Pour mixture over cake.
11. Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture.
12. To make the icing, cream the butter.
13. Add 1 3/4 cup of powdered sugar and mix until smooth.
14. Add the whipping cream and vanilla and mix until combined.
15. Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer..
16. Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator..

Recipe : Cinnamon Roll Poke Cake

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Simple tips to make Cinnamon Roll Poke Cake

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