Recommendation to Homemade 5-Star 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish)
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We hope you got insight from reading it, now let's go back to 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish) recipe. To make 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish) you need 6 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish), below are the ingridients required:
- Prepare 300 g of White Flounder Fish (鰈魚).
- Prepare of Some Minced Garlic.
- You need of Some Cheese.
- You need of Some Thyme (Optional).
- You need of Some Salt.
- You need of Some Black Pepper.
After preparing the materials, next you are ready to prepare your 5-star 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish) by following the instructions on this section:
- Wash and dry fish fillets.
- Marinate fish fillets with Salt and Black Pepper for 15 mins.
- Medium heat with Olive Oil and pan fry the fish fillets until brown on both sides (carefully on turning over the fish fillets). Add Garlic and Thyme while cooking the fish, ensure enough oil with the Garlic and Thyme..
- When Fish Fillets turn brown. Place Fish Fillets on metal plate, cover Fish Fillets with Cheese. Then place into Oven (Heat at 180 degree Celsius) for about 6 minutes until Cheese is melted and cooked to Brown..
Recipe : 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish)
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step by step to make 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish)
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