Recommendation to Preparing Perfect Walnut Chutney
Wishing to eat Walnut Chutney a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Walnut Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to walnut chutney recipe. To make walnut chutney you only need 11 ingredients and 2 steps. Here is how you do it.
To make an unforgettable Walnut Chutney, below are the ingridients needed:
- Prepare 1/2 cup of walnuts.
- Use 2 of onion chopped.
- Use 1 inch of ginger.
- Take 1 of green chilli.
- Provide to taste of salt.
- Get 1/2 tsp of red chilli powder.
- You need 1/4 tsp of black pepper powder.
- You need 1/2 tsp of sugar.
- Prepare 1 tsp of vinegar.
- Use 1 of coriander leave for garnish.
- You need 2 of walnuts for garnishing.
After preparing the components, next you are good to cook your 5-star Walnut Chutney by following the procedures below:
- In a blender add all the ingredients.grind them very well..
- Now take out chutney in a bowl. Garnish with walnuts and coriander leaf. Chutney is ready to serve..
Stir the walnuts and ground cinnamon into the chutney. The chutney takes on a deep brownish tone from fresh walnuts. If you want to reduce that look and get a paler golden tone, use packaged walnuts, and add them to the chutney after it's cooked. I like the dusky look of it, though. Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts.
Recipe : Walnut Chutney
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step by step to make Walnut Chutney
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