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Recommendation to Serving 5-Star Cinnamon crumb cake with chocolate chips and pecans

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Cinnamon crumb cake with chocolate chips and pecans

We hope you got benefit from reading it, now let's go back to cinnamon crumb cake with chocolate chips and pecans recipe. You can cook cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Cinnamon crumb cake with chocolate chips and pecans, here are the components required:

  1. Provide of Cake.
  2. Prepare 1 1/2 cups of all purpose flour.
  3. Take 1/2 cup of sugar.
  4. Take 2 1/2 tsp of baking powder.
  5. Use 1/2 tsp of salt.
  6. Use 1/4 cup of vegetable oil (I used canola).
  7. Take 3/4 cup of milk.
  8. Take 1 of egg.
  9. Prepare 1/2 cup of chocolate chips, lightly coated in flour.
  10. Take of Cinnamon topping.
  11. You need 1/3 cup of all purpose flour.
  12. Provide 1/2 cup of sugar.
  13. Use 1/4 cup of butter, softened.
  14. You need 3/4 tsp of cinnamon.
  15. Get of Pecans (optional).
  16. Get 1/2 cup of pecans, toasted and chopped.

After readying the components, now you are good to make your tasty Cinnamon crumb cake with chocolate chips and pecans by following the guidances on this section:

  1. Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside..
  2. In a large bowl, whisk together dry ingredients..
  3. In a separate bowl, beat together wet ingredients..
  4. Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin..
  5. For the cinnamon topping, simply combine all the ingredients..
  6. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience)..
  7. Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving..

Cinnamon crumb cake with chocolate chips and pecans. Cinnamon Crumb Cake Recipe with Pecans - Keto, Low Carb, THM S, Gluten-Free, Grain-Free. While most people love pumpkin my favorite fall flavor is cinnamon. I do like pumpkin in certain dishes (like a Pumpkin Cake Roll) but if I had my choice between cinnamon and pumpkin cinnamon would. Add in the flour and pecans; using your fingers, blend.

Recipe : Cinnamon crumb cake with chocolate chips and pecans

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step by step to make Cinnamon crumb cake with chocolate chips and pecans

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