Recommendation to Serving Extraordinary Scrambled eggs in vinegar
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To prepare an unforgettable Scrambled eggs in vinegar, here are the ingridients needed:
- Take 2 of tbspns cooking oil.
- You need 4 of eggs.
- Get 1 of onion.
- Get 3 of tomatoes.
- Prepare 1 of tspn tumeric powder.
- Use 1 of tspn garam masala.
- Take 1 tbspn of vinegar.
- Use to taste of Salt.
- Use 1 of tspn black pepper.
After preparing the materials, next you are good to make your tasty Scrambled eggs in vinegar by following the procedures below:
- Fry the onions in cooking oil to golden brown.
- Add tomatoes,black pepper, garam masala, tumeric,salt thn cover and simmer.
- Pour your beaten eggs and stir occasionally till they're crumbled..
- Add vinegar and simmer a little bit.
- Serve when hot and enjoy.
You can try his version, or just sprinkle a touch of vinegar over your next batch of scrambled eggs. Salty smoked fish tastes great with a big pile of creamy, fluffy scrambled eggs, especially when you add a little bit of coconut milk for that extra richness. Maybe serve it with a simple fruit salad or some roasted asparagus with balsamic vinegar, for brunch or just an indulgent breakfast on a lazy weekend. Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. They become too watery and rubbery if not mixed with the yolk.
Recipe : Scrambled eggs in vinegar
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step by step to make Scrambled eggs in vinegar
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