Reference to Cooking 5-Star Duck Crackling
Hoping to dine Duck Crackling a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Duck Crackling like a famous chef made.
We hope you got benefit from reading it, now let's go back to duck crackling recipe. You can cook duck crackling using 4 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Duck Crackling, below are the components needed:
- Prepare 2-4 pieces of duck skin (took out from duck breast).
- Use of Salt.
- Use of Black pepper.
- You need 200-300 ml of Cooking oil (just cover all duck skins).
After preparing the ingridients, next you are ready to make your 5-star Duck Crackling by following the procedures below:
- Cut duck skin to small pieces. Add salt and black pepper. Mix them together..
- Heat up cooking oil in the pan with high heat.
- When it’s very hot, add all duck skins in the pan. Make sure that the oil cover all duck skins. Let them cook..
- Move them around some times, don’t let them burn. If it’s likely to be burned, turn down the heat. When they’re golden, take them off the heat and rest in the sieve. Then it’s ready to be served..
Recipe : Duck Crackling
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step by step to make Duck Crackling
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