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Reference to Cooking Perfect Chicken Soup With Dried Oyster And Dried Sea Whelk

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Chicken Soup With Dried Oyster And Dried Sea Whelk

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To prepare an extraordinary Chicken Soup With Dried Oyster And Dried Sea Whelk, here are the ingridients required:

  1. Use 2 liter of water.
  2. Provide 800 grams of chicken.
  3. Provide 1 cup of dried longan.
  4. Get 10 large of red dates.
  5. Get 3 tbsp of wolfberry (goji berries).
  6. Prepare 30 grams of dried sea whelk (sea snail ).
  7. You need 10 large of dried korean oyster.
  8. Take 2 stick of dang sen ( codonopsis ).
  9. You need 6 slice of dried burdock.
  10. Provide 6 slice of astragalus slice.

After preparing the ingridients, now you are good to prepare your 5-star Chicken Soup With Dried Oyster And Dried Sea Whelk by following the procedures below:

  1. PREASURE COOKER.
  2. wash and presoak sea whelk for about 30 minute.
  3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes.
  4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR.
  5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve.
  6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES.

Chicken Soup with Dried Scallop, Abalone, Sea Whelk and Mushroom for Nourishing and Strengthening Ingredients: Abalone, Dried Scallop, Chinese Ham, Sea Whelk, Chicken Dried Oyster and Black Moss, or ho see fat choy in Cantonese (unfortunately, there's really no better way to type it out phonetically…we tried), is a traditional dish that is eaten almost exclusively during Chinese New Year. It's a popular holiday favorite in Hong Kong and Southern China. So why is this dish eaten for the Chinese New Year, a time where everyone wants to start off on a. Hairy Gourd In Chicken And Oyster Soup. Fujian Province is by the sea, and there are mountains and plains in land.

Recipe : Chicken Soup With Dried Oyster And Dried Sea Whelk

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Simple tips to make Chicken Soup With Dried Oyster And Dried Sea Whelk

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