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Buddhist Recipe: Stir Fry Taro and 3 Mushrooms

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To prepare an unforgettable Buddhist Recipe: Stir Fry Taro and 3 Mushrooms, here are the ingridients required:

  1. Provide 300 g of Taro (cut into bite size).
  2. Take 100 g of White Bunashimeji Mushroom.
  3. Take 100 g of Brown Bunashimeji Mushroom.
  4. You need 100 g of Maitake Mushroom.
  5. Provide 100 of Gingko Nuts (optional).
  6. You need 100 g of Red Capsicum (diced).
  7. Take 2 Tbsp of Sesame Oil.
  8. You need as needed of Salt.
  9. You need of [Sauce] - mix well.
  10. You need 2 Tbsp of Light Soy Sauce.
  11. Take 1 tsp of Sugar.
  12. Prepare 2 pinches of White or Black Pepper.
  13. You need of [Thickener] - mix well.
  14. Get 2 tsp of Cornflour.
  15. Prepare 1 Tbsp of Water.

After preparing the ingridients, now you are ready to prepare your 5-star Buddhist Recipe: Stir Fry Taro and 3 Mushrooms by following the instructions below:

  1. SEASON: season the Mushrooms, Gingko Nut and Capsicum with 2 pinches of Salt and Sesame Oil. SEASON the Taro with 1 or 2 pinches of Salt..
  2. STEAM: place the Mushrooms, Gingko Nuts and Capsicum in a steamer and cook for 5 minutes. After the veggies are cooked, remove and set aside..
  3. TARO: in a wok, heat 4 Tbsp of Cooking Oil until hot. Stir fry the Taro in batches until they are lightly brown all over. Set aside..
  4. VEGGIES: In the same wok, heat a total of 4 Tbsp of Cooking Oil. Stir fry the Mushrooms, Gingko Nuts, Capsicum for 1 minute. Then add the Sauce, mix well and stir fry for another 2 minutes. Then add the Thickener and mix until the Sauce thickens..
  5. SERVE: place the Veggies onto a plate. Top it off with the Taro and garnish with chopped Fresh Coriander..

Recipe : Buddhist Recipe: Stir Fry Taro and 3 Mushrooms

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step by step to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms

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